Gammon Steaks, Organic, Abel & Cole (400g)

£10.95
(£2.74 per 100g)

Gammon is the meat from the hind legs of a pig. Unlike ham, gammon is cured before being cut, making the flavour more mellow and less salty. Gammon’s ideal for grilling or pan-frying, partnered with caramelised fresh pineapple. It loves a bit of honey glazing too. Delicious.
Country of Origin - England

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Producer

Daylesford Organic has been farming organically for over 35 years, with a simple passion for real food. Their animals enjoy a wholly natural grass and forage based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM Feed. Daylesford works in partnership with an organic pig farmer just 20 miles from their Gloucestershire farm who shares their philosophy and who, with a lifetime of experience, really knows how to look after his happy pigs; they spend their entire lives outdoors on open, organic pastures with free access to deep straw beds. Daylesford have built and operate their own organic abattoir, so that they can be involved in the entire process from field to packaging. Ensuring that all the animals get the highest quality of care is of the utmost importance to them, and running their own abattoir is the only and best way for this to happen. All their animals, including their pork, go through their organic abattoir.

Ingredients & allergens

96% pork*, 4% Cure (Salt, Cane Sugar, Preservative (Sodium Nitrite))

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 575
Energy (kcal): 138
Protein (g): 17.5
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 7.5
of which saturates (g): 2.5
Salt (g): 2.2

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery and consume within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Grill - From Chilled. Place under a hot grill for 11 -15 minutes, turning occasionally through, until crispy on both sides.

Shallow Fry - From Chilled. Heat a little olive oil in a pan until hot, and fry bacon for 09 -11 minutes turning occasionally until cooked through.

After cooking - ensure gammon is piping hot.

Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Labels: Food grade Plastic
Contais BPA: No - does not contain BPA

Turn it into one of these

Red Bacon Chops with Handtorn Cabbage

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Fiorentina Grilled Gammon Steaks

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Gammon Steaks, Organic, Abel & Cole (400g)

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