Gammon Roasting Joint (2kg)
Daylesford
£57.00
(£2.85 per 100g)
Available on 23rd Dec
1 delivery only
100% British pork. Cured hind leg cut. Incredibly moreish when paired with a sweet, sticky glaze and topped with pineapple.
What makes me special?
- Rich and succulent meat that loves glazes and marinades
- Simmer with cider and bay, then baste with honey and roast for a crispy finish
- Serves 8 – 10 people
- From a Gloucester herd of free-ranging, organic, outdoor-bred pigs
- Provided by Daylesford Organics —proud recipients of over 100 organic food awards, and pioneers of compassionate, sustainable farming practices
What makes me special?
- Rich and succulent meat that loves glazes and marinades
- Simmer with cider and bay, then baste with honey and roast for a crispy finish
- Serves 8 – 10 people
- From a Gloucester herd of free-ranging, organic, outdoor-bred pigs
- Provided by Daylesford Organics —proud recipients of over 100 organic food awards, and pioneers of compassionate, sustainable farming practices
Read more
Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 575
Energy (kcal): 138
Fat (g): 7.5
of which saturates (g): 2.5
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fibre (g): 0.0
Protein (g): 17.5
Salt (g): 2.2
Energy (kJ): 575
Energy (kcal): 138
Fat (g): 7.5
of which saturates (g): 2.5
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fibre (g): 0.0
Protein (g): 17.5
Salt (g): 2.2
Ingredients & allergens
Ingredients & allergens
Organic pork leg* (96%)(Pork* (80%), Fat* (20%)), Salt, Sugar*, Preservative (Sodium Nitrite)). Made in a factory that handles GLUTEN and MUSTARD.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated <5°C. Consume within 1 day of opening.
Remove all packaging, place the gammon in a large pan of water, and bring to a boil. Reduce heat and simmer for 30 mins per 500g + +30 mins or until the product is thoroughly cooked and juices clear.
Suitable for home freezing
Suitable for freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Remove all packaging, place the gammon in a large pan of water, and bring to a boil. Reduce heat and simmer for 30 mins per 500g + +30 mins or until the product is thoroughly cooked and juices clear.
Suitable for home freezing
Suitable for freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Packaging
Packaging
Pouch: Plastic - Other (Recyclable - Check local facilities)
String: Cotton (Not Currently Recyclable)
Label: Paper/Card (20)
Contains BPA: No
String: Cotton (Not Currently Recyclable)
Label: Paper/Card (20)
Contains BPA: No