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Manchego Semi Cured DOP (200g)
Fuentillezjos
£5.50
(£2.75 per 100g)
Unavailable
With a mild, caramel-like taste and a semi-hard, moist texture, this is organic Manchego made to rigorous DOP authenticity standards. Produced using Manchega sheeps’ milk and traditional rennet, this semi-cured delight is the Meryl Streep of cheese. Winner of the Cofradia Queso Manchego 2011 and the Gran Selección, Best Organic Cheese in Castilla La Mancha 2008 and 2010 to 2013.
Best enjoyed after half an hour out of the fridge with a glass of light red wine.
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Producer
Located on the slopes of La Posadilla, a volcano in the Campo de Calatrava, Finca Fuentillezjos are sheep breeders first and foremost. They boast two generations and half a century of experience in rearing the famous Manchega sheep, with the utmost respect for nature, biodiversity and the culture of Spain, and have collected a herd of awards for their efforts.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1920 Energy (kcal): 459 Protein (g): 27 Carbohydrate (g): 0.9 of which sugars (g): <0.5 Fat (g): 38 of which saturates (g): 25 Salt (g): 1.17
For allergens, see ingredients in bold. *= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 8C. Once opened, keep refrigerated and consume within 5 days. To enjoy the fullest flavour, remove from the packet, cover lightly and bring to room temperature half an hour before serving.
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA