Fillet Steak, Organic (340g, pack of 2) | Abel & Cole

Fillet Steak, Organic (340g, pack of 2)

(£5.88 per 100g)

Limited Availability
This is the ultimate piece of meat, brilliantly tender with a melt-in-your-mouth texture. It's been aged 21 days to really bring out its subtle flavour. Grill or fry it and it will end up butter-soft and melt in your mouth, but you can also cut it into thin strips for a beef carpaccio.
Country of Origin - England
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Our organic beef comes from Geoff Sayers at Carswell Farm, near Plymouth, along with a clutch of nearby organic farms. Geoff makes sure his meat is hung to develop the flavour. Otherwise, “You’re squeezing grapes into a bottle and calling it wine.’ His cows graze on organic fields for as long as possible to give the meat its brilliant flavour. “Making sure they’re healthy is incredibly important. They walk everyday, they’re fit and all incredibly friendly, which means they’re well cared for.”

Storage & prep

To prepare a delicious fillet steak, you can either grill or fry it. Rub each side of the meat with a little salt, then heat up a little oil (or a knob of butter, or half-and-half) in a frying pan. For a rare 2cm thick steak, cook for around 3 to 4 minutes on each side; for medium, cook for 4-5 minutes each side; for well done cook for 5-6 minutes each side.Beef can be frozen, but should be thoroughly defrosted before cooking.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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