Extra Mature Wyfe of Bath Cheese, Organic, Bath Soft Cheese (200g) | Abel & Cole

Extra Mature Wyfe of Bath Cheese, Organic, Bath Soft Cheese (200g)

£4.95
(£2.48 per 100g)
Organic Vegetarian

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1
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Made with vegetarian rennet, this cheese has been matured for over 12 months, which makes it slightly harder than its younger self. It hasn’t lost any of that distinctive succulent, nutty and creamy taste that Wyfe of Bath cheeses are so known for though. In fact, with the longer maturation, there’s an extra strong tang at play here too, making it extra special. This is a real taste of old England.
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Producer

Graham Padfield's family have had their Somerset herd for generations. He turns their creamy organic milk into cheese in the same building his grandmother made cheddar in. Like her, it's all handmade using historic recipes. “It’s uplifting to see the spectacle of glossy black and white cows on brilliant green fields,” Graham muses. “When the nights are long and wet, and the grass stops growing, it’s gratifying to provide the herd with silage to eat, straw to lie on, and shelter from the cold.”

Ingredients

Milk*, vegetarian rennet, salt, starter culture.

For allergens, see ingredients in bold.
*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1698
Energy (kcal): 410
Protein (g): 23.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 35
of which saturates (g): 23
Salt (g): 2.0

Storage & prep

Store at <8degrees. Once opened, keep refrigerated and consume within 42days.
Suitable for home freezing. Freeze as soon as possible on delivery and once defrosted do not re-freeze.

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