Extra Mature Wyfe of Bath Cheese, Organic, Bath Soft Cheese (200g)

Extra Mature Wyfe of Bath Cheese, Organic, Bath Soft Cheese (200g)

(£2.48 per 100g)
Organic Vegetarian

Made with vegetarian rennet, this cheese has been matured for over 12 months, which makes it slightly harder than its younger self. It hasn’t lost any of that distinctive succulent, nutty and creamy taste that Wyfe of Bath cheeses are so known for though. In fact, with the longer maturation, there’s an extra strong tang at play here too, making it extra special. This is a real taste of old England.
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Graham Padfield's family have had their Somerset herd for generations. He turns their creamy organic milk into cheese in the same building his grandmother made cheddar in. Like her, it's all handmade using historic recipes. “It’s uplifting to see the spectacle of glossy black and white cows on brilliant green fields,” Graham muses. “When the nights are long and wet, and the grass stops growing, it’s gratifying to provide the herd with silage to eat, straw to lie on, and shelter from the cold.”

Ingredients & allergens

Milk*, vegetarian rennet, salt, starter culture.

For allergens, see ingredients in bold.
*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1698
Energy (kcal): 410
Protein (g): 23.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 35
of which saturates (g): 23
Salt (g): 2.0

Storage & prep

Store at <8degrees. Once opened, keep refrigerated and consume within 42days.
Suitable for home freezing. Freeze as soon as possible on delivery and once defrosted do not re-freeze.

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