Duck Eggs, Free Range (6)
Abel & Cole
£3.65
(60.8p each)
Unavailable
Why?
Duck eggs have a deep orangey yolk with a stronger taste than hen eggs. You can swap in to any hen egg recipes, and we suggest trying them in a scramble as they’re really creamy. Their bright white strong shell is perfect for dyeing, so get crafty.
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Producer
Producer
Organic duck eggs from Jemima Puddle-Duck herself! Almost. They’re actually from the famous chocolate coloured Khaki Campbell ducks at Puddle Lane Duck Eggs. These eggs unfortunately don’t follow the chocolate pattern but are a pearl white, thanks to the birds' healthy diet of grassy lands with a variety of plants. The Puddle ducks are reared to Soil Association organic standards, being free to roam and paddle during the day before being tucked up in their straw covered house at night.
Ingredients & allergens
Ingredients & allergens
Free range duck eggs*.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Packaging
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA