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It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.
Pork (97%)*, Dry Cure* (contains salt, sugar*, preservatives: E250 [0.60%], E252 [0.40%])
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Freeze on the day of purchase and before the use by date and consume within 3 months. We guarantee seven days life, including day of delivery.