Dry-cured Back Bacon, Smoked, Organic (180g) | Abel & Cole

Dry-cured Back Bacon, Smoked, Organic (180g)

(£2.55 per 100g)
This organic back bacon is oak smoked and quite special. They're dry cured for a fresher, crispier taste. When it comes to smoked bacon, we live for waking up to the smell of them grilled with a full English breakfast. All organic, of course.
Country of Origin - England
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It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.


Pork (97%)*, Dry cure* (contains salt, sugar*, preservatives: E250 [0.60%], E252 [0.40%])

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Storage & prep

Freeze on the day of purchase and before the use by date and consume within 3 months. We guarantee seven days life, including day of delivery.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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