Made from the lush, organic milk of Nick and Christine Gosling’s grass-fed Guernsey cows (topped up with milk from their neighbour's Friesian herd), this thick, golden cream is delicious, and is gorgeous in all sorts of dishes. This takes the phrase ‘cream of the crop’ to a whole new level.
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Producer
Our golden milk is produced by Guernsey and Friesian cows in Wiltshire valleys where they graze wildflower meadows full of the greenest grass. Nick and Christine milk their cows at exactly 4.30am and 3.30pm. It takes Christine about 2 hours to get through the whole herd and she always gives them a quick health check like a proper mum.
Ingredients & allergens
Milk*
For allergens, see ingredients in bold. *= produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1833 Energy (kcal): 445 Protein (g): 1.6 Carbohydrate (g): 1.6 of which sugars (g): 1.6 Fat (g): 48.0 of which saturates (g): 29.7 Salt (g): 0.1
Storage & prep
Keep refrigerated below 5C. Shake before use. Once opened, consume within three days.