A luxurious organic Dijon mustard with a touch of wine, so it's a bit softer in texture and flavour next to English mustard. Gorgeous in sauces, like Hollandaise or Bearnaise. Or, simply add a dollop alongside grilled sausages or steak.
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Producer
What began in 1885 by Georges Delouis with crafting vinegar transformer a few decades later in 1976 when Philippe, his grandson, started making vinaigrettes, sauces, mayonnaise and of course, mustard. Delouis believe in innovation whilst keeping to the traditional French flavours and methods of production.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 665 Energy (kcal): 160 Fat (g): 11.3 of which saturates (g): 0.7 Carbohydrate (g): 2.9 of which sugars (g): 2.1 Fibre (g): 0.0 Protein (g): 7.3 Salt (g): 2.2
Ingredients & allergens
Alcohol Vinegar*, Mustard Seeds*, Water, Salt.
For allergens, including cereals containing gluten, see ingredients in bold. * = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry environment. Refrigerate once opened.
Not suitable for home freezing.
Packaging
Food Contact Material: GLASS (Recyclable) Lid/Cap: METAL - Steel (Recyclable) Sleeves/Wraps/Seals: Plastic Labels: PAPER/CARD (Recyclable) Contais BPA: No