What began in 1885 by Georges Delouis with crafting vinegar transformer a few decades later in 1976 when Philippe, his grandson, started making vinaigrettes, sauces, mayonnaise and of course, mustard. Delouis believe in innovation whilst keeping to the traditional French flavours and methods of production.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 665
Energy (kcal): 160
Fat (g): 11.3
of which saturates (g): 0.7
Carbohydrate (g): 2.9
of which sugars (g): 2.1
Fibre (g): 0.0
Protein (g): 7.3
Salt (g): 2.2

Alcohol Vinegar*, Mustard Seeds*, Water, Salt.

For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.

Store in a cool dry environment. Refrigerate once opened.

Not suitable for home freezing.

Food Contact Material: GLASS (Recyclable)
Lid/Cap: METAL - Steel (Recyclable)
Sleeves/Wraps/Seals: Plastic
Labels: PAPER/CARD (Recyclable)
Contais BPA: No