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What began in 1885 by Georges Delouis with crafting vinegar transformer a few decades later in 1976 when Philippe, his grandson, started making vinaigrettes, sauces, mayonnaise and of course, mustard. Delouis believe in innovation whilst keeping to the traditional French flavours and methods of production.
alcohol vinegar*, mustard seeds *, water, salt
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kcal) 160 Fat (g) 11.3 of which saturates (g) 0.7 Carbohydrates (g) 2.9 of which sugars (g) 2.1 Fibre (g) 4.6 Protein (g) 7.3 Salt (g) 5.5
please store in a cool dry environment, once opened please refrigerate