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Tamara and Ben began their rebellion in 2010 with The A Team Foundation, a charity that was all about helping the nation’s way with food, health and sustainability. For Tamara and Ben, they felt they could help spur on their message right at the source – food – and so Rebel Kitchen was created. Everything they do puts ethics, people’s health and sustainability at the front line of their crusade.
Spring water, Coconut cream* (25%), Brown rice*, Cashew*, Himalayan salt*, Nutritional yeast.
*= Produced to organic standards
For allergens, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 362
Energy (kcal): 88
Protein (g): 1.0
Carbohydrate (g): 4.5
of which sugars (g): 2.5
Fat (g): 7.3
of which saturates (g): 5.8
Salt (g): 0.1
Once opened keep refrigerated and use within 5 days. Not suitable for home freezing.