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Yamas is Greek for “Cheers” and that’s what you’ll be hearing when you serve their cheeses to your friends and family. They’re specialists in Greek cheese, and you feta believe that they know their graviera from their saganaki.
Halloumi* (cow, goat and sheep's milk), Salt, Rennet, Mint
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1328
Energy (kcal): 320
Protein (g): 22.0
Carbohydrate (g): 2.3
of which sugars (g): 2.3
Fat (g): 25.0
of which saturates (g): 15.0
Salt (g): 2.6
Keep refrigerated and consume within 3 days of opening.
Not suitable for home freezing.
Food contact material: PA/PP/PE (Polypropylene) (Not Currently Recyclable or Compostable)
Contains BPA: No