Made with coconut oil (as the name hints at), this Cocomayo is a brilliant organic, vegan alternative to its eggy counterpart. It’s just as creamy and smooth, with plenty of flavour – exactly what you want from something that you turn to in your pantry to perk up sandwiches and salads.
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Producer
Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
For allergens, see ingredients in bold. *=produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1934 Energy (kcal): 462 Protein (g): 0.9 Carbohydrate (g): 11.5 of which sugars (g): 5.8 Fat (g): 45.7 of which saturates (g): 4.4 Salt (g): 1.2
Storage & prep
Store cool and dry. Once opened refrigerate and consume within 1 month. Not suitable for freezing.
Packaging
Food contact material: Glass (Recyclable) Lid/Cap: Steel (Recyclable) Sleeves/wraps/seals: Paper (Recyclable) Contains BPA: No