Cocomayo, Organic, Bonsan (235g)

£2.75
(£1.17 per 100g)

Made with coconut oil (as the name hints at), this Cocomayo is a brilliant organic, vegan alternative to its eggy counterpart. It’s just as creamy and smooth, with plenty of flavour – exactly what you want from something that you turn to in your pantry to perk up sandwiches and salads.

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Producer

Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.

Ingredients & allergens

Rapeseed oil*, water, rice syrup* (rice, barley malt*), coconut oil* (deodorised) (5%), spirit vinegar*, rice starch*, sea salt, mustard seeds* (yellow), apple vinegar*, citric acid (acidity regulator), xanthan gum (thickener), agave syrup*, white pepper*, fennel*, coriander seeds*

For allergens, see ingredients in bold.
*=produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1934
Energy (kcal): 462
Protein (g): 0.9
Carbohydrate (g): 11.5
of which sugars (g): 5.8
Fat (g): 45.7
of which saturates (g): 4.4
Salt (g): 1.2

Storage & prep

Store cool and dry. Once opened refrigerate and consume within 1 month. Not suitable for freezing.

Packaging

Food contact material: Glass (Recyclable)
Lid/Cap: Steel (Recyclable)
Sleeves/wraps/seals: Paper (Recyclable)
Contains BPA: No

Cocomayo, Organic, Bonsan (235g)

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