Pork Cocktail Sausages (400g)
Daylesford
£7.50
(£1.88 per 100g)
Unavailable
1 delivery only
Daylesford's organic pork cocktail sausages are the ultimate, all-in-one canapé. The quality of the organic meat puts these sausages head and shoulders above the rest, meaning there’s no need to cover them up with sauces and dips either. The only thing you’ll need to enjoy these little bites of bliss is a cocktail stick and a hearty appetite.
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Producer
Producer
Daylesford Organic has been farming organically for over 35 years, with a simple passion for real food. Their animals enjoy a wholly natural grass and forage based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM Feed. Daylesford works in partnership with an organic pig farmer just 20 miles from their Gloucestershire farm who shares their philosophy and who, with a lifetime of experience, really knows how to look after his happy pigs; they spend their entire lives outdoors on open, organic pastures with free access to deep straw beds. Daylesford have built and operate their own organic abattoir, so that they can be involved in the entire process from field to packaging. Ensuring that all the animals get the highest quality of care is of the utmost importance to them, and running their own abattoir is the only and best way for this to happen. All their animals, including their pork, go through their organic abattoir.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1016
Energy (kcal): 245
Fat (g): 19.1
of which saturates (g): 6.8
Carbohydrate (g): 3.3
of which sugars (g): 0.5
Fibre (g):1.2
Protein (g):14.3
Salt (g): 1.33
Energy (kJ): 1016
Energy (kcal): 245
Fat (g): 19.1
of which saturates (g): 6.8
Carbohydrate (g): 3.3
of which sugars (g): 0.5
Fibre (g):1.2
Protein (g):14.3
Salt (g): 1.33
Ingredients & allergens
Ingredients & allergens
Pork (82%)*, water, breadcrumbs* (fortified WHEAT flour *(calcium carbonate, iron, niacin, thiamin), salt, yeast), seasoning* (sea salt, rusk* (fortified WHEAT flour* (calcium carbonate, iron, niacin, thiamin), salt, yeast), black pepper*, coriander*, nutmeg*, mace*, antioxidant (ascorbic acid)), sheep casing.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Mustard.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Mustard.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Season with oil and fry cocktail sausages into a hot pan for 8 -10 minutes until golden brown. Finish in the oven for 8 -10 minutes until piping hot juices run clear.
Keep refrigerated <5°C. Consume within 1 day of opening.
Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Keep refrigerated <5°C. Consume within 1 day of opening.
Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.