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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.
Stoneground wheat flour*, mushrooms* 20%, onion*, SOYA blend*, (water SOYA beans*) , non-hydrogenated margarine (palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: lecithin*, carrot juice*, lemon juice concentrate*, natural flavouring), sustainably sourced palm oil*, vegetable/chickpea stock*, bouillon (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), water, sunflower oil*, potato starch*, sea salt, garlic*, black pepper*, tarragon*.
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of nuts, sesame and mustard.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1030
Energy (kcal): 246
Fat (g): 15.9
of which saturates (g): 7.1
Carbohydrate (g): 20.1
of which sugars (g): 1.1
Protein (g): 4.7
Salt (g): 0.6
Store below 5C and in packaging. Consume before use by date. Suitable for home freezing. Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
Remove from box and place in the center of a pre - heated oven at 180C/ Gas mark4 or 160C for a fan oven for 20-25minutes. Allow to rest in foil for 3 minutes - than enjoy!