Kimchi is a staple of Korean cuisine, and rightfully so. It’s traditionally made with a variety of different vegetables and spices to not only preserve, but also amplify the full-bodied flavour.
This particular kimchi doesn’t contain sugar, fish sauce or glutinous rice powder (like classic Korean kimchi does), making it suitable for both vegetarians and vegans.
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Producer
Founded in 2016 by brother-sister duo Mendel and Faye, Loving Foods is the logical extension of their mum's interest in nutrition, alternative therapies and an eco-friendly lifestyle. Mendel is a Nutritional Therapist with over 10 years' practical and educational experience in health, nutrition and the art of fermentation, and together they are fermented food fanatics.
Nutritional Information per 100g/ml Energy (kJ): 115 Energy (kcal): 28 Protein (g): 1.1 Carbohydrate (g): 4.7 of which sugars (g): 0.1 Fat (g): 0.9 of which saturates (g): 0.2 Salt (g): 1
Storage & prep
Store refrigerated and consume within 15 days of opening.
Packaging
Food contact material: Glass (Recyclable) Lid/Cap: Tin Plate & PVC (Recyclable) Contains BPA: No