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Founded in 2016 by brother-sister duo Mendel and Faye, Loving Foods is the logical extension of their mum's interest in nutrition, alternative therapies and an eco-friendly lifestyle. Mendel is a Nutritional Therapist with over 10 years' practical and educational experience in health, nutrition and the art of fermentation, and together they are fermented food fanatics.
Cabbage* (36.5%), Carrot* (36.5%), Radish* (18.2%), Onion* (5.5%), Chilli* (0.9%), Ginger* (0.9%), Garlic* (0.2%), Cayenne Pepper* (0.1%), Celtic Sea Salt (1.2%)
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 115
Energy (kcal): 28
Protein (g): 1.1
Carbohydrate (g): 4.7
of which sugars (g): 0.1
Fat (g): 0.9
of which saturates (g): 0.2
Salt (g): 0.3
Store refrigerated and consume within 15 days of opening.