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El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous.
Pork loin*, paprika*, garlic*, oregano*, sea salt.
Made with 136g of Spanish pork per 100g of finished product.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1941
Energy (kcal): 467
Protein (g): 36.0
Carbohydrate (g): 2.0
of which sugars (g): 1.0
Fat (g): 35.0
of which saturates (g): 13.5
Salt (g): 3.5
Keep refrigerated below 5C. Once opened, keep refrigerated and consume within 3 days.
To enjoy the fullest flavour, remove from the packet, cover lightly and bring to room temperature half an hour before serving.
Food contact material: Plastic (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No