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El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous.
Pork loin*, paprika*, garlic*, oregano*, sea salt.
Made with 136g of Spanish pork per 100g of finished product.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1941
Energy (kcal): 467
Protein (g): 36.0
Carbohydrate (g): 2.0
of which sugars (g): 1.0
Fat (g): 35.0
of which saturates (g): 13.5
Salt (g): 3.5
Keep refrigerated below 5C. Once opened, keep refrigerated and consume within 3 days.
To enjoy the fullest flavour, remove from the packet, cover lightly and bring to room temperature half an hour before serving.
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA