Chorizo Picante, Organic, Enebral (100g)

£3.95
(39.5p per 10g)

Oh organic chorizo, we love you so. Cured according to traditional methods in the North of Spain, and exuding the warmth of sweet paprika. This deliciously seasoned deli meat will transport you to the rolling dehesa of Andalusia, where the organic pigs of Enebral’s partners roam.

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Producer

El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous.

Ingredients & allergens

Pork loin*, paprika*, garlic*, oregano*, sea salt.
Made with 136g of Spanish pork per 100g of finished product.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1941
Energy (kcal): 467
Protein (g): 36.0
Carbohydrate (g): 2.0
of which sugars (g): 1.0
Fat (g): 35.0
of which saturates (g): 13.5
Salt (g): 3.5

Storage & prep

Keep refrigerated below 5C. Once opened, keep refrigerated and consume within 3 days.
To enjoy the fullest flavour, remove from the packet, cover lightly and bring to room temperature half an hour before serving.

Packaging

Food contact material: Plastic (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No

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Chorizo Jam

Chorizo Picante, Organic, Enebral (100g)

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