Chicken, Whole, with Giblets, Organic, (1.4kg) | Abel & Cole<br><br> | Abel & Cole

Chicken, Whole, with Giblets, Organic, Abel & Cole (1.4kg)

(85.6p per 100g)

Organic chicken like ours makes a roast dinner something truly special. This Whole Chicken with Giblets is a marvellous bird, raised on the award-winning Wood Green Farm in Devon, famed for its high-welfare and free-range coops. Farm owner, Chris Labdon, treats his chickens with the care and respect that go hand-in-hand with organic principles. Chris was awarded The Good Chicken Award from Compassion in World Farming, because of his passionate focus on his flocks’ happiness. The organic chickens on his farm grow at a natural rate, developing their muscles slowly with plenty of room to roost and roam. The result? Succulent, tender meat from breast to wing, with a richness of flavour that elevates your roast dinners to new heights. Remember to remove the bag of giblets inside the chicken, to create a delicious stock or gravy, perfect for pouring over your veggie sides.

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All our organic chicken is sourced from Wood Green Farm, Cullompton, where Chris Labdon rears his chicken flocks with an award-winning focus on their welfare. The Good Chicken Award from Compassion in World Farming recognised Chris’ decisions to create a better quality of life for his chickens. His birds live in low-density colonies with plenty of space to roam freely, as well as time to grow and develop more slowly. Since the chickens grow at a more natural rate, their muscles can develop properly too, giving each breast, thigh and wing a rich flavour.

Storage & prep

We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered. All of our fish and meat can be frozen unless otherwise stated.

To roast your chicken, allow 25 minutes per 500g plus 25 minutes in a preheated oven at 190C/374F/gas 5. Cook thoroughly until the juices run clear when pierced with a skewer and there is no pink meat. Chicken should be kept at a very cool temperature, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Cooked chicken should not be reheated once it has cooled -any leftovers should be cooled to room temperature, refrigerated within 2 hours and eaten within two days. Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal.


Food contact material: Polythene Bag (Biodegradable)
Contains BPA: No

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