Enjoy a weekly-changing selection of two cuts of organic chicken and one portion of sustainably caught fish. You'll get your fill of all-important protein and those valuable Omega-3 fatty acids, and of course, it'll be delightfully delicious.
Chicken Breast Fillets, Boneless, Skin-on, Organic (380g avg, pack of 2)
Chicken Thighs, Organic (650g avg, pack of 4)
Whiting fillets (260g min)
Whiting is a white fish, softer than cod, which is ideal for battering and frying, but equally delicious roasted or steamed.
Chicken Breast Fillets, Boneless & Skinless, Organic (340g avg, pack of 2)
Chicken Thigh and Drumsticks, Organic, Abel & Cole (575g avg)
Chicken thighs*, chicken drumsticks*
*= produced to organic standards
Pollack fillet (260g min)
Our pollock is from Richard at Murray’s Fresh Fish, who supply some of the best London restaurants (and now you). “The focus for Murray’s has always been to work with small fishermen, using small boats and good methods of catching,” says Richard. (I don’t think he means the fishermen are tiny.) To make sure it’s the most ethically sourced fish possible, we only get fish and seafood from fisheries and farms rated 1-3 by the Marine Conservation Society.
Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
On occasion we may be left short of certain meat and fish. If that ever happens, we'll be sure to pop something similar into your box.