Chicken & Fish Box

£19.00
(£19.00 each)

Limited availability

On occasion we may be left short of certain cuts of meat. If that ever happens, we'll be sure to pop something similar into your box. Our photos don’t show the actual quantities or contents

Enjoy a weekly-changing selection of two cuts of organic chicken and one portion of sustainably caught fish. You'll get your fill of all-important protein and those valuable Omega-3 fatty acids, and of course, it'll be delightfully delicious.

Please refer to your checkout page for this week's box contents.

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Deliveries from:

Monday 12^th April

Monday 19^th April

Chicken Breast Fillets, Boneless, Skin-on, Organic, (380g avg, pack of 2)

Wonderfully lean, tender and juicy, our organic chicken breast fillets are some of the best around, and we’re not just saying that. They come from Chris Labdon’s award-winning farm in Devonshire. They’re brilliantly versatile too. Stuff them with cheese or ham, cover them in breadcrumbs to give them a satisfying crunch, or cut them up into bite-size chunks for stews and curries. And with the skin on, you’ll get that little bit of extra flavour along with it all too.

Chicken Drumsticks, Organic, (500g avg, pack of 4)

Salmon Fillets, Organic Farmed, Celtic Coast (260g min)

These delicious salmon fillets are grown organically in the cold waters of Ireland and Scotland. They’re best simply pan-fried, roasted or steamed. Their light, delicate taste goes beautifully with a little lemon juice. It has an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.

Chicken Breast Fillets, Boneless & Skinless, Organic (340g avg, pack of 2)

Our organic chicken breast fillets are everything you’d want in a cut like this: they’re lean, tender, and wonderfully juicy. Oh, and they come from Chris Labdon’s award-winning farm in Devonshire, so you know this is as good as it gets. Whether you bake, pan-fry or roast them, you’ll have yourself a mighty fine meal.

Chicken Thigh and Drumsticks, Organic, Abel & Cole (575g avg)

Pollack fillet, Celtic Coast (260g min)

Our pollock is from Richard at Murray’s Fresh Fish, who supply some of the best London restaurants (and now you). “The focus for Murray’s has always been to work with small fishermen, using small boats and good methods of catching,” says Richard. (I don’t think he means the fishermen are tiny.) To make sure it’s the most ethically sourced fish possible, we only get fish and seafood from fisheries and farms rated 1-3 by the Marine Conservation Society.
Caution: Although every care has been taken to remove bones, some may remain.

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

On occasion we may be left short of certain meat and fish. If that ever happens, we'll be sure to pop something similar into your box.