Chicken & Fish Box

£19.00
(£19.00 each)

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On occasion we may be left short of certain cuts of meat. If that ever happens, we'll be sure to pop something similar into your box. Our photos don’t show the actual quantities or contents

Enjoy a weekly-changing selection of two cuts of organic chicken and one portion of sustainably caught fish. You'll get your fill of all-important protein and those valuable Omega-3 fatty acids, and of course, it'll be delightfully delicious.

Please refer to your checkout page for this week's box contents.

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Deliveries from:

Monday 6^th April

Monday 13^th April

Chicken Thigh and Drumsticks, Organic, Abel & Cole (575g avg)

Lemon sole fillets (320g min)

Our lemon sole fillets come by way of Celtic Coast Fish Company, who source fish with sustainability and freshness in mind. They come with the skin left on which holds the delicate flesh together when cooked and tastes incredible when fried. A fish with a sweet taste, it’s at its best when simply grilled lightly with a little lemon juice.
Our lemon sole will come from the Eastern English Channel or the North Sea and it will be Seine Net-caught. It has an MCS Rating of 2.

Plaice fillets (320g min)

Plaice is delicious grilled, with a little lemon juice. It comes filleted with the light skin on, to hold it together during cooking.
Our plaice is demersal otter trawled, and comes from Cornwall/Devon. It has an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.

Chicken Breast Fillets, Boneless & Skinless, Organic, (340g avg, pack of 2)

Our organic chicken breast fillets are everything you’d want in a cut like this: they’re lean, tender, and wonderfully juicy. Oh, and they come from Chris Labdon’s award-winning farm in Devonshire, so you know this is as good as it gets. Whether you bake, pan-fry or roast them, you’ll have yourself a mighty fine meal.

Chicken Thighs, Organic (650g avg, pack of 4)

Pollack fillet (260g min)

Our pollock is from Richard at Murray’s Fresh Fish, who supply some of the best London restaurants (and now you). “The focus for Murray’s has always been to work with small fishermen, using small boats and good methods of catching,” says Richard. (I don’t think he means the fishermen are tiny.) To make sure it’s the most ethically sourced fish possible, we only get fish and seafood from fisheries and farms rated 1-3 by the Marine Conservation Society.
Caution: Although every care has been taken to remove bones, some may remain.

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

On occasion we may be left short of certain meat and fish. If that ever happens, we'll be sure to pop something similar into your box.