Perfect for making your own broth, our organic chicken carcass yields deliciously rich stock and is a brilliant way to cut down on food waste. Simply boil up the carcass with an onion, carrot and stick of celery, plus some black peppercorns and a bay leaf, until you’ve got a clear, golden broth with a deeply fragrant, comforting smell.
Country of Origin - England
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Producer
Both our organic and high welfare, non-organic chicken comes from Wood Green Farm in Devon – famed for its high-welfare practices. Farm owner, Chris Labdon, rears his flocks with a real focus on their wellbeing. Chris has even won the Compassion in World Farming Good Chicken Award for his efforts. His birds live in low-density colonies. With plenty of space to roam and grow slowly. All of which makes for a succulent and tender taste.
Storage & prep
We guarantee that your chicken will have 3 days before its expiry date, including the day you have it delivered. Suitable for home freezing, freeze on day of purchase.
Perfect for making chicken stock.
Please note: there is a risk of gravel in chicken carcasses. Gravel is a natural part of the chickens' diets to aid digestion; and while we do everything we can to reduce the risk, we would still recommend straining any broth cooked with the carcasses before eating.
Packaging
Food Contact Material: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)Labels: Paper coatedContais BPA: No - does not contain BPA