Chicken Breast Fillets, Boneless & Skinless, Organic, Abel & Cole (340g avg, pack of 2)

Chicken Breast Fillets, Boneless & Skinless, Organic, Abel & Cole (340g avg, pack of 2)

£7.99
(£2.35 per 100g)

Our organic chicken breast fillets are everything you’d want in a cut like this: they’re lean, tender, and wonderfully juicy. Oh, and they come from Chris Labdon’s award-winning farm in Devonshire, so you know this is as good as it gets. Whether you bake, pan-fry or roast them, you’ll have yourself a mighty fine meal. Real top chook.

Please note: This product is priced by weight. The values listed are averages, and the product you receive may weigh up to 20% more or less than stated. We will adjust the price accordingly, and if you receive a product that weighs over this 20% the charge will be capped at an added 20% of that shown. If it falls under 20% we will charge accordingly.

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Producer

All our organic chicken is sourced from Wood Green Farm, Cullompton, where Chris Labdon rears his chicken flocks with an award-winning focus on their welfare. The Good Chicken Award from Compassion in World Farming recognised Chris’ decisions to create a better quality of life for his chickens. His birds live in low-density colonies with plenty of space to roam freely, as well as time to grow and develop more slowly. Since the chickens grow at a more natural rate, their muscles can develop properly too, giving each breast, thigh and wing a rich flavour.

Storage & prep

We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered. All of our fish and meat can be frozen unless otherwise stated.

Chicken should be kept refrigerated, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking.

Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal!

When grilling, frying or barbecuing chicken breasts, cook them for 15 minutes, turning and occasionally basting. Check they're cooked through by poking them with a skewer - if the juices run clear, they're done. Cooked chicken should not be reheated once it has cooled.

Packaging

Food contact material: Heavy-duty, food grade plastic (Not Currently Recyclable or Compostable)
Contains BPA: No