Chicken Breast Fillets, Boneless & Skinless, Organic, Abel & Cole (340g avg, pack of 2)

Spend £30 for free rosé
£10.60
(£3.12 per 100g)
Organic

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1
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From free-range coops. With room to roam. Our succulent organic chicken breasts add a rich, natural flavour to any dish you choose.

What makes me special?

- Raised on the award-winning Wood Green Farm in Devon – famed for its high-welfare principles
- Farm owner, Chris Labdon, was awarded The Good Chicken Award by Compassion in World Farming because of his passionate focus on his flock’s welfare
- The organic chickens on this farm grow at a natural rate, developing slowly with plenty of room to roam
- They receive only organic feed, alongside what they find when foraging
- Wonderfully versatile – enjoy them baked, roasted or pan-fried and in curries, pasta dishes and stir-fries
- Please note these chicken breasts are priced by weight. We’ll adjust the price accordingly. This extra charge will be capped at an added 20% of that shown. If it falls under 20%, we’ll charge accordingly.

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Producer

Both our organic and high welfare, non-organic chicken comes from Wood Green Farm in Devon – famed for its high-welfare practices. Farm owner, Chris Labdon, rears his flocks with a real focus on their wellbeing. Chris has even won the Compassion in World Farming Good Chicken Award for his efforts. His birds live in low-density colonies. With plenty of space to roam and grow slowly. All of which makes for a succulent and tender taste.

Storage & prep

We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered. All of our fish and meat can be frozen unless otherwise stated.

Chicken should be kept refrigerated, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking.

Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal!

When grilling, frying or barbecuing chicken breasts, cook them for 15 minutes, turning and occasionally basting. Check they're cooked through by poking them with a skewer - if the juices run clear, they're done. Cooked chicken should not be reheated once it has cooled.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contains BPA: No - does not contain BPA

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