We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered. All of our fish and meat can be frozen unless otherwise stated.
Chicken should be kept refrigerated, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking.
Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal!
When grilling, frying or barbecuing chicken breasts, cook them for 15 minutes, turning and occasionally basting. Check they're cooked through by poking them with a skewer - if the juices run clear, they're done. Cooked chicken should not be reheated once it has cooled.
