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Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Water, rapeseed oil*, Soya drink* (water, Soya 9%), agave syrup*, wine vinegar*, garlic puree (3%), onion puree (3%)*, onion powder*, tamari* (Soya beans, sea salt), sea salt, Mustard seeds* (yellow), apple vinegar*, lemon juice concentrate*, spirit vinegar*, black pepper*, garlic*, stabiliser; xanthan gum, fennel*, coriander seeds*
For allergens, see ingredients in bold.
*=produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1198
Energy (kcal): 286
Protein (g): 1.4
Carbohydrate (g): 7.2
of which sugars (g): 4.2
Fat (g): 27.8
of which saturates (g): 2.1
Salt (g): 1.3
Store cool and dry. Once opened refrigerate and use within 5 days. Not suitable for home freezing.
Food contact material: Glass (Recyclable)
Lid/Cap: Steel (Recyclable)
Sleeves/wraps/seals: Paper (Recyclable)
Contains BPA: No