Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.
Pasteutised cow milk*, salt, cheese cultures, microbial rennet
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1534
Energy (kcal): 370
Protein (g): 21.8
Carbohydrate (g): 2.1
of which sugars (g): 0.1
Fat (g): 21.6
of which saturates (g): 17.5
Salt (g): 1.8
Store at <4C. Once opened, consume within 3 days.
Food contact material: Polyethelene film (Not Currently Recyclable or Compostable)
Lid/Cap: Polyethelene film (Not Currently Recyclable or Compostable)
Contains BPA: No