This rather stunning, hand-made, raw and activated cashew spread is an absolutely brilliant dairy-free alternative to butter. Bursting with vegetable proteins and minerals, you'll be doing your health a load of good while delighting in this very gourmet, smooth, rich, and creamy spread. Perfect on warm, crusty bread or crunchy toast. Or even adding to recipes, to give them some soft notes of nut, for that extra bit of depth and flavour.
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Producer
Francesco Accolla and Aimee Jackson started Nutcrafter Creamery with the aim of cultivating and spreading a healthier and balanced lifestyle through nourishing foods, and producing that food in a sustainable, ethical and environmentally-friendly way. Their shared passion for creating the finest, organic, plant-based food has led them to craft some of the finest cheese alternatives you could ever come across.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 3083 Energy (kcal): 737 Protein (g): 8.1 Carbohydrate (g): 13.5 of which sugars (g): 2.6 Fat (g): 69.0 of which saturates (g): 36 Salt (g): 1.7
For allergens, see ingredients in bold. May contain traces of sesame.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened keep refrigerated and consume within 3-5 days. Suitable for home freezing. Freeze as soon as possible after delivery and store frozen for up to 4 months. Once defrosted, consume within 3-5 days and do not refreeze.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA