Berwickshire Sausages, Organic, Peelham Farm (300g) | Abel & Cole

Berwickshire Sausages, Organic, Peelham Farm (300g)

£5.75
(£1.92 per 100g)
Organic Gluten Free

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1
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These organic sausages have that quintessential Cumberland sausage-style English taste about them, with a strong peppery and herby flavour, courtesy of some sage and nutmeg. Made from free range organic pork, these are some of the best British bangers you'll come across.

Not suitable for home freezing. We work with smaller scale producers who can only make these brilliant sausages once a week, and to keep them as lovely as they are, they need to be frozen before they get to us. This way, we can share these sorts of brilliant things with all of you, but it means they must not be refrozen at home.

Please note: These sausages are sold based on weight not quantity, so the number of sausages recieved may vary from that shown in the photograph.
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Producer

Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Pork* (98.1%), Salt, Ground white pepper*, Sage*, Mace*. Natural casings.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1058.0
Energy (kcal): 255.0
Protein (g): 17.4
Carbohydrate (g): 0.1
of which sugars (g): 0
Fat (g): 20.5
of which saturates (g): 8.8
Salt (g): 1.2

Storage & prep

Refrigerate up to 5 degC. Use within 3 days of opening. Not suitable for home freezing.

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