Artisanal Biscuit Advent Calendar (170g)
Generous
£22.75
(£1.34 per 10g)
Open a door each day and countdown to Christmas with this organic Artisanal Biscuit Advent Calendar from Generous. Behind each window, you'll find organic biscuits and milk chocolate treats, featuring buttery shortbread, spiced speculoos, chocolate biscuits and zesty lemon flavours.
What makes me special?
- A delicious daily countdown. Discover a different organic biscuit or chocolate treat behind each door as Christmas Day draws closer.
- Full of festive flavours. Expect chocolate and hazelnut biscuits, buttery shortbread, caramelised speculoos and bright lemon biscuits.
- Rich and indulgent. Includes smooth milk chocolate with crunchy speculoos biscuit pieces and warming festive spices.
- Gluten free recipes. Made using gluten-free flour blends featuring ingredients like buckwheat, rice flour and oats.
- Crafted by Generous. Specialists in organic biscuits, Generous are known for creating flavour-packed sweet treats with carefully selected ingredients.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- A delicious daily countdown. Discover a different organic biscuit or chocolate treat behind each door as Christmas Day draws closer.
- Full of festive flavours. Expect chocolate and hazelnut biscuits, buttery shortbread, caramelised speculoos and bright lemon biscuits.
- Rich and indulgent. Includes smooth milk chocolate with crunchy speculoos biscuit pieces and warming festive spices.
- Gluten free recipes. Made using gluten-free flour blends featuring ingredients like buckwheat, rice flour and oats.
- Crafted by Generous. Specialists in organic biscuits, Generous are known for creating flavour-packed sweet treats with carefully selected ingredients.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Generous has been baking gluten-free biscuits in Belgium since 2013, creating recipes that focus on great flavour first and foremost. Using carefully selected ingredients, they make crisp, crumbly biscuits that feel every bit as indulgent as their traditional counterparts. Their range combines classic baking know-how with modern free-from expertise, producing treats that are full of character and made for sharing over a cup of tea or coffee. From rich chocolatey bites to delicately spiced biscuits, every bake is crafted to deliver simple pleasure, generous flavour and a satisfying crunch.
Ingredients & allergens
Ingredients & allergens
Charlotte chocolat: chocolate cookies with hazelnuts & fleur de sel: gluten-free flour* (buckwheat*, potato starch*, tapioca*), butter* (MILK), cane sugar*, chocolate* (6,7%) (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), HAZELNUTS* (5,6%), cocoa powder*, fleur de sel (0,6%), natural vanilla flavor, thickening agent: xanthan gum, raising agent: sodium bicarbonate.
Céline citron: butter shortbread with lemon juice: flour* mix (gluten-free OATS*, buckwheat*, tapioca*), butter* (MILK) (27%), cane sugar*, lemon juice* (6,8%), icing sugar*, salt, natural lemon flavour (0,2%).
Sylvain spéculoos: caramelised biscuits: buckwheat flour*, cane Sugar*, butter* (MILK), potato starch*, EGGS*, MILK*, spices*, raising agent: sodium bicarbonate, salt.
Pierre p’tit beurre: butter biscuits: gluten free flour mix* (rice*, potato starch*, tapioca*), butter*(19%) (MILK), cane sugar*, psyllium*, baking powder (tartar cream, corn starch*) salt.
Sylvain spéculoos chocolate: sugar, cocoa butter, milk powder, cocoa paste, sylvain speculoos biscuit 7% (buckwheat flour*, cane sugar*, butter* (MILK), potato starch*, EGGS*, MILK*, spices*, raising agent: sodium bicarbonate, salt), buckwheat, speculoos spice 1.5% (cinnamon, nutmeg, ginger, aniseed, vanilla), vanilla. Cocoa: 37% min.
May contain traces of SOYA and SESAME.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Céline citron: butter shortbread with lemon juice: flour* mix (gluten-free OATS*, buckwheat*, tapioca*), butter* (MILK) (27%), cane sugar*, lemon juice* (6,8%), icing sugar*, salt, natural lemon flavour (0,2%).
Sylvain spéculoos: caramelised biscuits: buckwheat flour*, cane Sugar*, butter* (MILK), potato starch*, EGGS*, MILK*, spices*, raising agent: sodium bicarbonate, salt.
Pierre p’tit beurre: butter biscuits: gluten free flour mix* (rice*, potato starch*, tapioca*), butter*(19%) (MILK), cane sugar*, psyllium*, baking powder (tartar cream, corn starch*) salt.
Sylvain spéculoos chocolate: sugar, cocoa butter, milk powder, cocoa paste, sylvain speculoos biscuit 7% (buckwheat flour*, cane sugar*, butter* (MILK), potato starch*, EGGS*, MILK*, spices*, raising agent: sodium bicarbonate, salt), buckwheat, speculoos spice 1.5% (cinnamon, nutmeg, ginger, aniseed, vanilla), vanilla. Cocoa: 37% min.
May contain traces of SOYA and SESAME.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool and dry place.
Packaging
Packaging
Food Contact Material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No