Charlotte chocolat: chocolate cookies with hazelnuts & fleur de sel: gluten-free flour* (buckwheat*, potato starch*, tapioca*), butter* (milk), cane sugar*, chocolate* (6,7%) (cocoa mass*, sugar*, cocoa butter*, vanilla
Powder*),
hazelnuts* (5,6%), cocoa powder*, fleur de sel (0,6%), natural vanilla flavor, thickening
Agent: xanthan gum, raising agent: sodium bicarbonate.
Céline citron: butter shortbread with lemon juice: flour* mix (gluten-free oats*, buckwheat*, tapioca*), butter* (
milk) (27%), cane sugar*, lemon juice* (6,8%), icing sugar*, salt, natural lemon flavour (0,2%).
Sylvain spéculoos: caramelised biscuits: buckwheat flour*, cane Sugar*, butter* (
milk), potato starch*,
eggs*,
milk*, spices*, raising agent: sodium bicarbonate, salt.
Pierre p’tit beurre: butter biscuits: gluten free flour mix* (rice*, potato starch*, tapioca*), butter*(19%) (milk), cane sugar*, psyllium*, baking powder (tartar cream, corn starch*) salt.
Sylvain spéculoos chocolate: sugar, cocoa butter, milk powder, cocoa paste, sylvain speculoos
Biscuit 7% (buckwheat flour*, cane sugar*, butter* (
milk), potato starch*,
eggs*, milk*, spices*, raising agent: sodium bicarbonate, salt), buckwheat, speculoos spice 1.5% (cinnamon, nutmeg, ginger, aniseed, vanilla), vanilla. Cocoa: 37% min.
May contain traces of Soya, Sesame
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in
bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
