Apple & Mint Jelly, Organic, Abel & Cole (220g)

(£1.93 per 100g)
Organic Vegan

This will become your lamb roast's best new friend. Dollop some of it onto your plate and your meal will be taken to whole new levels with this fragrant jelly. It also works great as a dip, just plop some into yoghurt and serve it with some crisps or crunchy veggies.
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Kitchen Garden was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned cooking methods, whilst introducing some fun and super tasty contemporary ingredients.

Ingredients & allergens

Apples*, Water, Raw Cane Sugar*, Cider Vinegar*, Lemon Juice*, Mint*, Apple Pectin. Made with 75g of apples per 100g.

Produced in a factory that also handles mustard, gluten, milk, soya, peanuts, nuts, celery, sulphites and egg.

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1026
Energy (kcal): 242
Fat (g): 0.1
of which saturates: 0.0
Carbohydrate (g): 59.8
of which sugars: 59.0
Fibre (g): 0.3
Protein (g): 0.2
Salt (g): 0.0

Storage & prep

Keep in a cool place before and after opening, out of direct sunlight. Use straight from jar.


Food Contact Material: GLASS (Recyclable)
Lid/Cap: METAL - Aluminium (Recyclable)
Labels: PAPER/CARD (Recyclable)
Contains BPA: No

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