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Kitchen Garden was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned cooking methods, whilst introducing some fun and super tasty contemporary ingredients.
Apples*, Water, Raw Cane Sugar*, Cider Vinegar*, Lemon Juice*, Mint*, Apple Pectin. Made with 75g of apples per 100g. *= produced to organic standards.
For allergens, see ingredients in bold. produced in a factory that also handles mustard, gluten, milk, soya, peanuts, nuts and egg.
Nutritional Information per 100g/ml
Energy (kJ): 1026
Energy (kcal): 242
Protein (g): 0.2
Carbohydrate (g): 59.8
of which sugars: 59.0
Fat (g): 0.1
of which saturates: 0.0
Salt (g): 0.0
Keep in a cool place before and after opening, out of direct sunlight. Use straight from jar.