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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Water, *Organic Apple (30%), *Organic Berries (25%), (Blackberries & Blackcurrants), *Organic Sugar, *Organic Maize Starch, *Organic Concentrated Lemon Juice.
* = produced to organic standards.
MAY CONTAIN TRACES OF NUTS, MILK, EGG OR SOYA.
Nuts are used at the same site and products containing milk, egg & soya are packed using the same equipment.
Nutritional Information. Typical Values per 100g/ml
Energy (kJ): 304
Energy (kcal): 72
Protein (g): 0.3
Carbohydrate (g): 16.5
of which sugars (g): 14.4
Fat (g): 0.1
of which saturates (g): 0.0
Salt (g): 0.0
Ready to eat. Keep refrigerated 1-5C