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Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Water, Sunflower Oil*, Almond Flour* de-oiled (12%), Lemon Juice*, Wild Garlic* (7%), Onions*, Herbs*, Spices*, Garlic*, Rice Flour*, Carrot*, Parsnips*, Yeast Extract*, Raw Cane Sugar*, Sea Salt.
May contain traces of peanuts.
For allergens, see ingredients in bold.
*=produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1075
Energy (kcal): 260
Protein (g): 6.0
Carbohydrate (g): 2.1
of which sugars (g): 2.8
Fat (g): 24.0
of which saturates (g): 3.7
Salt (g): 1.6
Keep refrigerated <10C. Once opened consume within 4 days. Not suitable for home freezing.
Food contact material: PP 5- Polypropylene (Recyclable)
Lid/Cap: Plastic (Recyclable)
Sleeves/wraps/seals: Aluminium (Recyclable)
Contains BPA: No