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Almond Crème Wild Garlic Dip (125g)
Bonsan
£3.35
(£2.68 per 100g)
Unavailable
If there’s an organic vegan spread that really raises the bar, this Almond Crème Wild Garlic spread is it. With pungent wild garlic folded into sweet almond flour, it’s the perfect way to add that something extra to your favourite finger food – those crackers, crisps, bagels, and crudités. And being as smooth and creamy as it is, you can turn it into a heavenly pasta sauce too.
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Producer
Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes hit every one of those marks. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible. We couldn’t be any more on board.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1075 Energy (kcal): 260 Protein (g): 6.0 Carbohydrate (g): 2.1 of which sugars (g): 2.8 Fat (g): 24.0 of which saturates (g): 3.7 Salt (g): 1.6
For allergens, see ingredients in bold. *=produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated <10C. Once opened consume within 4 days. Not suitable for home freezing.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PlasticSleeves/Wraps/Seals: METAL - Aluminium (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA