Organic agave syrup comes from a Mexican cactus plant. It’s intensely sweet and has a mild taste, making it a brill change from sugar, honey or maple syrup in baking and drinks. Its sweetness is from fructose (the naturally occurring sugar in fruit and veg).
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1292 Energy (kcal): 304 Fat (g): 0 of which saturates (g): 0 Carbohydrate (g): 76 of which sugars (g): 73 Fibre (g): 0.7 Protein (g): 0 Salt (g): 0
Ingredients & allergens
Agave syrup*. *=certified organic ingredients.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.