Lamb Neck Fillet (300g)
Abel & Cole
£7.95
(£2.65 per 100g)
Unavailable
Lamb neck is a surprisingly underrated cut of meat. It's a bit on the tough side so it needs very long, slow cooking, but once you've given it the attention it deserves, you'll have meat that's wonderfully tender. Try it in a curry or in an Irish stew.
Country of Origin - England
Country of Origin - England
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Ingredients & allergens
Ingredients & allergens
Organic Lamb (100%)*
* = produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated, consume within use by date.
Suitable for freezing. Freeze and consume within 1 month. Once thawed, do not refreeze.
Ensure meat is cooked throughout.
Packaging
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA