Lamb Neck Fillet, Organic (300g) | Abel & Cole

Lamb Neck Fillet, Organic (300g)

(£2.26 per 100g)

Limited availability

Lamb neck is a surprisingly underrated cut of meat. It's a bit on the tough side so it needs very long, slow cooking, but once you've given it the attention it deserves, you'll have meat that's wonderfully tender. Try it in a curry or in an Irish stew.
Country of Origin - England
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Our organic British lamb comes from the chaps at Well Hung Meat Company at Carswell Farm in Devon, along with a clutch of nearby organic farms in Devon graze on lush clover-rich grass all year round. The lamb is matured the old fashioned way for at least a week, delivering an enhanced flavour and remarkable texture and quality before being hand prepared.


Organic Lamb (100%)* * = produced to organic standards

Storage & prep

Keep refrigerated, consume within use by date. Suitable for freezing. Freeze and consume within 1 month. Once thawed, do not refreeze. Ensure meat is cooked throughout.

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