Give your Italian-inspired dishes an extra pinch of freshness with your own Potted Oregano Plant. Just pinch a few leaves and sprinkle over pizzas, pastas and salads to add its strong aroma and sweet, herbal flavour to dishes.
You should be able to use a little of your organic oregano right away, but it's best to grow the plant on for a couple of weeks before giving it a bigger chop. This plant is right at home on a sunny kitchen windowsill, but if it grows faster than you can use it (oregano is robust and hardy), it’s also simple to repot or plant out in the garden.
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Producer
Steven and Louis grow organic potted herbs near Duffel in Belgium. Each pot is carefully grown and tended to using rainwater irrigation and organic compost. The pots are kerbside recyclable in the UK, or can be reused at home.
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.