Artisanal organic pasta shapes. From Apulia, southern Italy. A larger pack for more authentic, Italian meals.
What makes me special?
- Small, ‘ear-shaped’ pasta – the name orecchiette means ‘little ear’ in Italian - Traditional Italian fresh pasta - Try them with rich tomato sauces - Pairs well with pork and capers - Pasta Fresca Rossi have been making their artisanal, organic pastas in Modena since 1955 - All their ingredients come from markets in and around Modena for an authentic taste - How to cook: Add to boiling water and cook for 8 minutes
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Producer
Pasta Fresca Rossi have been making their artisan organic pastas in Modena since 1955. They choose their ingredients from markets in and around Modena for an authentic Italian taste. Rossi craft every detail of their food to have the best in flavour, quality of ingredients and the perfect balance of pasta and filling.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1125 Energy (kcal): 265 Fat (g): 0.86 of which saturates (g): 0.15 Carbohydrate (g): 55.6 of which sugars (g): 1.62 Fibre (g):0 Protein (g):7.74 Salt (g): 0.02
Ingredients & allergens
Durum WHEAT semolina*, Water. May contain traces of Egg, Nuts, Soya, Milk, Mustard, Lupin
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store refridgerated. Once opened, use within 2 days.
Cook instructions: pour the orecchiette in boiling salted water. After 4/5 minutes, drain and season to taste.
Suitable for home freezing.
Packaging
Food Contact Material:Paper/Card (Recyclable - Check local facilities) Lid/Cap:Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities) Contains BPA: No - does not contain BPA