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Joe and Dawn Reade set up Island Bakery on the Isle of Mull. Their mission? To bring you the most delicious organic biscuits. They are the only bakery in the world using sustainably-sourced woodchip to heat the ovens that bake their biscuits. Love, care for the environment and biscuits. Who needs anything else?
Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate* 30% (Sugar*, Cocoa Butter*, Whole Milk Powder*, Cocoa Mass*), Butter* (Milk), Sugar*, Invert Sugar Syrup*, Orange Oil* 1%, Sea Salt, Raising Agent: Ammonium Bicarbonate.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and peanuts.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1938
Energy (kcal): 461
Fat (g): 23.0
of which saturates (g): 14.0
Carbohydrate (g): 62.0
of which sugars (g): 24.0
Protein (g): 5.9
Salt (g): 0.9
Cool (<25c), dry and away from strong odour and direct sunlight
Food contact material: Zero Plastic, Fully Recyclable Barrier Packaging Board - Delipak (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Bopp (Not Currently Recyclable)
Contains BPA: No