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One Pot Recipe Kit, Organic
£14.00
(£3.50 per plate)
(£3.50 per plate)
Order your organic One Pot Recipe Kit. Everything you need to make comforting and delicious vegetarian meals.
What makes me special?
- Recipe for 6th - 10th April Greek-style Bean Stew with Feta
- Hearty and nourishing. Ideal for convenient family meals or batch cooking
- Get everything ready in one pot and save time on washing up
- Packed with seasonal, organic ingredients that change every week
- Each kit includes everything you need to feed up to four people
- Including step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Recipe for 6th - 10th April Greek-style Bean Stew with Feta
- Hearty and nourishing. Ideal for convenient family meals or batch cooking
- Get everything ready in one pot and save time on washing up
- Packed with seasonal, organic ingredients that change every week
- Each kit includes everything you need to feed up to four people
- Including step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 6th April
1
Greek-style Bean Stew with Feta
Total: 1 hr
Intro
Tuck into a deliciously satsifying bowl of Greek-inspired baked beans topped with creamy feta. Popular as a meze dish or main meal, our verson is made with chunky butter beans simmered in a spiced tomato sauce then baked till rich and golden. Serve with warm pitta breads for scooping, it a satisfying way to eat more plants.
Ingredients
-
Onion
-
Garlic
-
Carrots
-
Celery
-
Flat leaf parsley
-
Butter beans
-
Cinnamon
-
Dried oregano
-
Chopped tomatoes
-
Lemon
-
Feta
-
White pitta breads
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1710 | 410 |
| Energy (kcal) | 409 | 98 |
| Fat (g) | 11.7 | 2.8 |
| Fat - saturates (g) | 5 | 1.2 |
| Carbohydrates (g) | 53 | 12.7 |
| Carbohydrates - sugars (g) | 4.6 | 1.1 |
| Protein (g) | 17.9 | 4.3 |
| Salt (g) | 1.5 | 0.36 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Asparagus, Goat's Cheese & Lemon Risotto
Total: 55 mins
Intro
Full of spring flavours, this risotto new season asparagus stirred with Italian arborio rice to make a rich and creamy risotto. You'll add tangy goat's cheese and a squeeze of fresh lemon juice to finish the dish.
Ingredients
-
Onions
-
Vegetable stock powder
-
Lemon
-
Asparagus
-
Dried oregano
-
Risotto rice
-
Mint
-
Soft goat's cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2504 | 329 |
| Energy (kcal) | 594 | 78 |
| Fat (g) | 14.5 | 1.9 |
| Fat - saturates (g) | 4.6 | 0.6 |
| Carbohydrates (g) | 97.4 | 12.8 |
| Carbohydrates - sugars (g) | 7.6 | 1 |
| Protein (g) | 15.2 | 2 |
| Salt (g) | 2.05 | 0.27 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.