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One Pot Recipe Kit, Organic
£14.00
(£3.50 per plate)
(£3.50 per plate)
Order your organic One Pot Recipe Kit. Everything you need to make comforting and delicious vegetarian meals.
What makes me special?
- Recipe for 16th March - 20th March:Butternut Baked Beans
- Hearty and nourishing. Ideal for convenient family meals or batch cooking
- Get everything ready in one pot and save time on washing up
- Packed with seasonal, organic ingredients that change every week
- Each kit includes everything you need to feed up to four people
- Including step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Recipe for 16th March - 20th March:Butternut Baked Beans
- Hearty and nourishing. Ideal for convenient family meals or batch cooking
- Get everything ready in one pot and save time on washing up
- Packed with seasonal, organic ingredients that change every week
- Each kit includes everything you need to feed up to four people
- Including step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 16th March
1
Butternut Baked Beans
Total: 75 mins
Intro
This chunky casserole is full of hearty flavours. It's made with a mix of beans – butter and cannellini – and sweet butternut squash. You'll braise them together with tomatoes, smoked paprika, coriander and oregano. It's a veg-packed take on baked beans that's delicious by itself or served with crusty bread on the side.
Ingredients
-
Butternut squash
-
Onion
-
Dried oregano
-
Smoked paprika
-
Ground coriander
-
Garlic
-
Flat leaf parsley
-
Balsamic vinegar
-
Chopped tomatoes
-
Butter beans
-
Cannellini beans
-
Baby leaf spinach
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1196 | 243 |
| Energy (kcal) | 285 | 58 |
| Fat (g) | 7.9 | 1.6 |
| Fat - saturates (g) | 1 | 0.2 |
| Carbohydrates (g) | 35.9 | 7.3 |
| Carbohydrates - sugars (g) | 10.3 | 2.1 |
| Protein (g) | 11.3 | 2.3 |
| Salt (g) | 0.1 | 0.02 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Sweet Potato, Spinach & Lentil Hot Pot
Total: 55 mins
Intro
Cosy and comforting, this pulse and vegetable-rich hot pot is a delicious vegetarian version of a classic dish. The filling combined red kidney beans, green lentils and pot vegspiced with smoked paprika and enriched witha swirl of cream. They're topped with a golden layer of sweet potatoes and baked until golden. A satisfying way to add more plants to your meals.
Ingredients
-
Sweet potatoes
-
Onion
-
Garlic
-
Carrots
-
Celery
-
Thyme
-
Red kidney beans
-
Green lentils
-
Smoked paprika
-
Vegetable stock powder
-
Double cream
-
Baby leaf spinach
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2147 | 626 |
| Energy (kcal) | 515 | 150 |
| Fat (g) | 30.5 | 8.9 |
| Fat - saturates (g) | 15.8 | 4.6 |
| Carbohydrates (g) | 41.5 | 12.1 |
| Carbohydrates - sugars (g) | 9.9 | 2.9 |
| Protein (g) | 13 | 3.8 |
| Salt (g) | 1.44 | 0.42 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.