Name: One Pot Recipe Kit
Brand: This week: Tomato, Mozzarella & Red Pepper Risotto
SKU: 17387
Price: 14 GBP
Availability: InStock
Rating: 4.5 (29 reviews)

£0.00

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One Pot Recipe Kit

This week: Tomato, Mozzarella & Red Pepper Risotto

4.52 (29)

£14.00

(£3.50 per plate)

Why?

Order your organic One Pot Recipe Kit. Everything you need to make comforting and delicious vegetarian meals.

What makes me special?

- Recipe for 7th September - 11th September: Tomato, Mozzarella & Red Pepper Risotto
- Hearty and nourishing. Ideal for convenient family meals or batch cooking
- Get everything ready in one pot and save time on washing up
- Packed with seasonal, organic ingredients that change every week
- Each kit includes everything you need to feed up to four people
- Including step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic

We plan our recipes around the best seasonal ingredients, so items may occasionally change depending on availability. If that ever happens, we’ll be sure to pop something similar into your box.

1

Tomato, Mozzarella & Red Pepper Risotto

Total: 1 hr 15 mins

This risotto is made in the oven. So not only does it save you washing up, it saves you standing and stirring time, too. You'll start by roasting wedges of onion, tomatoes and red pepper until they're soft and caramelised. Add risotto rice and vegetable stock, then bake until the rice is tender and creamy and full of Mediterranean flavour. It's finished with soft, melting mozzarella. A tasty twist on a family favourite, it's guaranteed to be a crowd pleaser.

Ingredients

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

2285

342

Energy (kcal)

541

81

Fat (g)

14.0

2.1

of which saturates

4.7

trace

Carbohydrates (g)

87.5

13.1

of which sugars

8.7

1.3

Protein (g)

13.4

2.0

Salt (g)

1.34

trace

1

Tomato, Mozzarella & Red Pepper Risotto

Total: 1 hr 15 mins

This risotto is made in the oven. So not only does it save you washing up, it saves you standing and stirring time, too. You'll start by roasting wedges of onion, tomatoes and red pepper until they're soft and caramelised. Add risotto rice and vegetable stock, then bake until the rice is tender and creamy and full of Mediterranean flavour. It's finished with soft, melting mozzarella. A tasty twist on a family favourite, it's guaranteed to be a crowd pleaser.

Ingredients

Nutrition

Nutritional

Per serving

Per 100g

Energy (kj)

2285

342

Energy (kcal)

541

81

Fat (g)

14.0

2.1

of which saturates

4.7

trace

Carbohydrates (g)

87.5

13.1

of which sugars

8.7

1.3

Protein (g)

13.4

2.0

Salt (g)

1.34

trace

4.52 (29)

One Pot Recipe Kit

Deliveries from:

1

Deliveries from:

1