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One Pot Recipe Kit, Organic
£14.00
(£3.50 per plate)
(£3.50 per plate)
Order your organic One Pot Recipe Kit. Everything you need to make comforting and delicious vegetarian meals.
What makes me special?
- Recipe for 4th Mayl - 8th May:Spiced Potato, Coconut & Chickpea Tray Bake
- Hearty and nourishing. Ideal for convenient family meals or batch cooking
- Get everything ready in one pot and save time on washing up
- Packed with seasonal, organic ingredients that change every week
- Each kit includes everything you need to feed up to four people
- Including step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Recipe for 4th Mayl - 8th May:Spiced Potato, Coconut & Chickpea Tray Bake
- Hearty and nourishing. Ideal for convenient family meals or batch cooking
- Get everything ready in one pot and save time on washing up
- Packed with seasonal, organic ingredients that change every week
- Each kit includes everything you need to feed up to four people
- Including step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 4th May
1
Spiced Potato, Coconut & Chickpea Tray Bake
Total: 1 hr
Intro
A comforting, flavour-packed tray bake that brings together roasted new season salad potatoes, earthy chickpeas and creamy coconut in one easy dish. As everything roasts, the potoates turn golden are absorb the rich cocout sauce which is flavoured with ginger, chilli, turmeric, garam masala and curry powder. With tender leaves of spinach, fragrant coriander and squeeze of zesty lime bring to it all together.
Ingredients
-
Salad potatoes
-
Curry powder
-
Garlic
-
Ginger
-
Chilli
-
Chickpeas
-
Garam masala
-
Turmeric
-
Coconut milk
-
Baby leaf spinach
-
Coriander
-
Lime
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1418 | 290 |
| Energy (kcal) | 337 | 69 |
| Fat (g) | 8.8 | 1.8 |
| Fat - saturates (g) | 1.5 | 0.3 |
| Carbohydrates (g) | 48.9 | 10 |
| Carbohydrates - sugars (g) | 8.3 | 1.7 |
| Protein (g) | 10.3 | 2.1 |
| Salt (g) | 0.39 | 0.08 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Roasted Tomato & Feta Orzotto
Total: 55 mins
Intro
This roasted cherry tomato and feta orzo 'risotto' is a simple, oven-baked twist on a classic comfort dish. Sweet cherry tomatoes and creamy feta are baked in the oven with the orzo, creating a rich, satisfying dish that takes almost no effort to make. Flavoured with fragrant thyme and dash of lemon, it's a flavoursome midweek meal.
Ingredients
-
Baby plum tomatoes
-
Shallots
-
Garlic
-
Thyme
-
Lemon
-
Feta
-
Vegetable stock powder
-
Orzo pasta
-
Baby leaf spinach
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2457 | 515 |
| Energy (kcal) | 582 | 122 |
| Fat (g) | 16.7 | 3.5 |
| Fat - saturates (g) | 5.7 | 1.2 |
| Carbohydrates (g) | 84.4 | 17.7 |
| Carbohydrates - sugars (g) | 8.1 | 1.7 |
| Protein (g) | 21.5 | 4.5 |
| Salt (g) | 1.86 | 0.39 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.