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Aix & Terra’s mission is to share the taste of Provence. Founders Marina and Richard Alibert fell in love with the region, its food and traditions after moving to Aix-en-Provence from Paris. Aix & Terra create and reinvent recipes based on the best local knowledge, using fruits, vegetables and truffles grown in Provence, showcasing the wonderful produce that this region has to offer.
Virgin olive oil* (97%), whole chilli pepper* (2%), Espelette chilli powder* (1%).
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 3696
Energy (kcal): 899
Fat (g): 99.9
of which saturates (g): 16.0
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Protein (g): 0.5
Salt (g): 0.1
Keep in a dry place, between 13 degrees celsius and 25 degrees celsius. Use raw without heating directly, as a seasoning or dressing.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: Metal, plasticSleeves/Wraps/Seals: PolyethyleneLabels: PaperContais BPA: No - does not contain BPA