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Pimhill Farm in Shropshire is run by Ginny Mayall and her family. The Mayall family are true pioneers in the organic movement. Ginny's grandfather, Sam, converted to organic farming methods in 1949 and was vice-president of the Soil Association.
Whole wheat flour*, Medium oatmeal (13.6%), Water, Salted butter* [milk], Groats, Pinhead oatmeal, Baking powder* (grape juice extracts*, corn starch*, sodium bicarbonate), Sea salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts. Suitable for Vegetarians.
Nutritional Information per 100g/ml Energy (kJ): 1,860.0 Energy (kcal): 444.0 Protein (g): 9.7 Carbohydrate (g): 54.2 Fat (g): 21.0
Once opened keep in an airtight container