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Joe and Dawn Reade set up Island Bakery on the Isle of Mull. Their mission? To bring you the most delicious organic biscuits. They are the only bakery in the world using sustainably-sourced woodchip to heat the ovens that bake their biscuits. Love, care for the environment and biscuits. Who needs anything else?
OATS* 35%, WHEAT Flour (WHEAT Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Butter* (MILK), Sugar*, Honey* 9%, Sea Salt, Raising Agent: Ammonium Carbonate.
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of peanuts, milk and gluten.
Nutritional Information per 100g/ml
Energy (kJ): 1837
Energy (kcal): 439
Protein (g): 6.9
Carbohydrate (g): 54.0
of which sugars (g): 18.0
Fat (g): 22.0
of which saturates (g): 13.0
Salt (g): 1.2
Cool (<25c), dry and away from strong odour and direct sunlight.
Food contact material: Barrier Packaging Board (Recyclable)
Sleeves/wraps/seals: BOPP (Not Currently Recyclable)
Contains BPA: No