Oat Crumbles, Organic, Island Bakery (125g)
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Oat Crumbles, Organic, Island Bakery (125g)

Oat Crumbles, Organic, Island Bakery (125g)

£2.50
(£2.00 per 100g)
Organic Vegetarian

in basket
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The organic Oat Crumbles from Island Bakery are a truly Scottish snack. Island Bakery roll wholesome jumbo oats and smooth, sweet honey into a substantial biscuit that will satisfy any cravings. With a Goldilocks’ recipe that’s not too sweet, but just sweet enough, you can pop these alongside a warming cuppa or even top with a strong cheese and relish. However you like them, these rugged Scottish snacks are oat so good.
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Producer

Joseph and Dawn Reade set up the Island Bakery on the Isle of Mull, where Joe has lived since the age of 11. He met Dawn in Edinburgh when they were students, and she joined him on Mull in 1994, where they then set up their bakery, driving bread around the island to sell it in the local shops. Love and biscuits. Who needs anything else?

Ingredients & allergens

OATS* 35%, WHEAT Flour (WHEAT Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Butter* (MILK), Sugar*, Honey* 9%, Sea Salt, Raising Agent: Ammonium Carbonate.

*= Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold.

May contain traces of peanuts, milk and gluten.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1837
Energy (kcal): 439
Protein (g): 6.9
Carbohydrate (g): 54.0
of which sugars (g): 18.0
Fat (g): 22.0
of which saturates (g): 13.0
Salt (g): 1.2

Storage & prep

Cool (<25c), dry and away from strong odour and direct sunlight.

Packaging

Food contact material: Barrier Packaging Board (Recyclable)
Sleeves/wraps/seals: BOPP (Not Currently Recyclable)
Contains BPA: No

Turn it into one of these

Baked Rhubarb & Custard
Baked Rhubarb & Custard
Cooking time
90 mins
Serves
4-6 people
Vegetarians

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