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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.
Vegetables in varying proportions (44%) (sweet potato*, carrot*, onion*, CELERY*, leek*, spinach*), chestnut* (27%), polenta* (7%), BRAZIL NUT* (5%), water, seeds* (3.5%) (sunflower*, pumpkin*, flax*), cranberry* (2%) (cranberry*, apple juice concentrate*, sunflower oil*), WALNUT* (2%), ALMOND* (2%), tamari* (water, SOYA bean*, salt), bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), tomato puree*, MUSTARD*, herbs* and spices*, sea salt.
for allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame. Made in a factory that handles gluten
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 779
Energy (kcal): 186
Fat (g): 8.4
of which saturates (g): 1.7
Carbohydrate (g): 21.5
of which sugars (g): 7.8
Protein (g): 4.0
Salt (g): 0.7
This product is supplied chilled, should be stored at temperature less than 5°C. Suitable for home freezing. If frozen, store in freezer > -18°C and consume within 3 months of use by date. Once defrosted, use within 3 days. Place nut roast on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25 mins. From frozen: 180°C/Fan 160°C/Gas Mark 5 40-45 mins. Allow to rest for a few minutes - then enjoy!
Sleeves/wraps/seals: PAPER/CARD (Recyclable - Widely recyclable)