Nut Roast, Gluten Free, Organic, Clives (600g)

Nut Roast, Gluten Free, Organic, Clives (600g)

(£1.83 per 100g)
Organic Vegan
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Don’t miss out on a delicious and hearty roast for your vegan Christmas dinner this year. Clive’s incredible Nut Roast centrepiece is the organic, gluten-free main course that will get every diner at your table excited. Beneath the crisp crunch of the polenta crust, you’ll find a soft and wholesome filling scattered through with earthy chestnuts, almonds, walnuts, and fresh veggies. Every slice you serve is a savoury sensation, seasoned with seeds and herbs by Clive’s expert bakers.
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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.

Ingredients & allergens

Vegetables in varying proportions (44%) (sweet potato*, carrot*, onion*, CELERY*, leek*, spinach*), chestnut* (27%), polenta* (7%), BRAZIL NUT* (5%), water, seeds* (3.5%) (sunflower*, pumpkin*, flax*), cranberry* (2%) (cranberry*, apple juice concentrate*, sunflower oil*), WALNUT* (2%), ALMOND* (2%), tamari*  (water, SOYA bean*, salt), bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), tomato puree*, MUSTARD*, herbs* and spices*, sea salt.

for allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame. Made in a factory that handles gluten

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 779
Energy (kcal): 186
Fat (g): 8.4
of which saturates (g): 1.7
Carbohydrate (g): 21.5
of which sugars (g): 7.8
Protein (g): 4.0
Salt (g): 0.7

Storage & prep

This product is supplied chilled, should be stored at temperature less than 5°C. Suitable for home freezing. If frozen, store in freezer > -18°C and consume within 3 months of use by date. Once defrosted, use within 3 days. Place nut roast on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25 mins. From frozen: 180°C/Fan 160°C/Gas Mark 5 40-45 mins. Allow to rest for a few minutes - then enjoy!


Sleeves/wraps/seals: PAPER/CARD (Recyclable - Widely recyclable)

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