Yeo Valley’s original organic yogurt made with live bacterial cultures is a staple for fridges nationwide. Here in a 1kg portion, you’ll never run short of its smooth creaminess and the rich taste of the organic milk that makes it. Whether you’re cracking the lid to dollop into a curry or to blob onto muesli, this pot will keep you well supplied with spoonfuls of freshness.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 298 Energy (kcal): 72 Fat (g): 3.8 of which saturates (g): 2.5 Carbohydrate (g): 4.9 of which sugars (g): 4.9 Fibre (g): 0 Protein (g): 4.2 Salt (g): 0.12
Ingredients & allergens
No added ingredients. No added sugar. This yogurt contains only milk's naturally occuring sugar (lactose).Contains MILK. Made in a factory that handles gluten and egg.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated 0-5°C.
Not suitable for home freezing.
Packaging
Food contact material: Plastic - Pp, Non-Black (Recyclable) Lid/Cap: Plastic - Other (Not Currently Recyclable) Sleeves/wraps/seals: Plastic - Pp, Non-Black Contains BPA: No