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Yeo Valley has been making yogurts since 1974, and made the important switch to organic yogurts in 1993, with milk from the Organic Milk Suppliers Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy farm in Somerset. It’s set in 28 acres of organic farmland, right next to the beautiful Quantock Hills.
Natural yogurt [Milk] * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml Energy (kJ): 344 Energy (kcal): 82 Protein (g): 5.1 Carbohydrate (g): 5.6 of which sugars (g): 5.6 Fat (g): 4.5 of which saturates (g): 2.9 Salt (g): 0.1
Beautiful when combined with our apple & sultana muesli, all our yoghurt should be refrigerated and used within 3 days of opening. Always make sure the plastic lid is fixed properly between use. Not suitable for home freezing.
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PLASTIC - PS, non-black (Recyclable - Check local facilities)Contais BPA: No - does not contain BPA