The original Yeo Valley organic yogurt. They’ve been making it for donkey’s (well, they’ve been making it for you and me). Made with smooth, organic milk from happy cows, their milk’s only 3.9% fat, and has three probiotic live cultures.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Ingredients & allergens
Natural yogurt [Milk]
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Suitable for Vegetarians.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 344 Energy (kcal): 82 Protein (g): 5.1 Carbohydrate (g): 5.6 of which sugars (g): 5.6 Fat (g): 4.2 of which saturates (g): 2.9 Salt (g): 0.1
Storage & prep
All our yogurt should be kept refrigerated. Not suitable for home freezing.