Yeo Valley’s original organic yogurt made with live bacterial cultures is a staple for fridges nationwide. Here in a 1kg portion, you’ll never run short of its smooth creaminess and the rich taste of the organic milk that makes it. Whether you’re cracking the lid to dollop into a curry or to blob onto muesli, this pot will keep you well supplied with spoonfuls of freshness.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 344 Energy (kcal): 82 Protein (g): 5.1 Carbohydrate (g): 5.6 of which sugars (g): 5.6 Fat (g): 4.5 of which saturates (g): 2.9 Salt (g): 0.1
Ingredients & allergens
Natural Yoghurt (Milk)*
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Please keep refrigerated, once opened eat within 3 days.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: Polyester film lidContais BPA: No - does not contain BPA