The original Yeo Valley organic yogurt. Made with smooth, organic milk from happy cows and live bacterial cultures, it’s a great choice for your muesli, sauces, or for cooling down a curry. However you use it, that signature fresh taste will shine through in every spoonful.
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Producer
Yeo Valley has been making yogurts since 1974, and made the important switch to organic yogurts in 1993, with milk from the Organic Milk Suppliers Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy farm in Somerset. It’s set in 28 acres of organic farmland, right next to the beautiful Quantock Hills.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 298 Energy (kcal): 72 Fat (g): 3.8 of which saturates (g): 2.5 Carbohydrate (g): 4.9 of which sugars (g): 4.9 Fibre (g): 0.0 Protein (g): 4.2 Salt (g): 0.12
Ingredients & allergens
No added ingredients. No added sugar. This yogurt contains only milk's naturally occurring sugar (lactose). Contains MILK.*
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.