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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Natural Yoghurt (Milk)*
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 240
Energy (kcal): 56
Protein (g): 6.6
Carbohydrate (g): 7.5
of which sugars (g): 7.5
Fat (g): 0.0
of which saturates (g): 0.0
Salt (g): 0.2
Please keep refrigerated, once opened eat within 3 days.
Food contact material: PP pot (Recyclable)
Lid/Cap: PP lid (Recyclable)
Sleeves/wraps/seals: Polyester film lid (Not Currently Recyclable)
Contains BPA: No